请哪位英语高手帮我翻译这段中文好吗.谢谢!

这段英怎样翻译为中文~

虽然上海和桂林的城市有很大不同,他们都是非常有吸引力,它们是由游客参观。
上海是壮而桂林是中国南部的广西壮族自治区位于上海是一个充满活力,拥挤的港口,而桂林是一个美丽的小山区和平城市海岸。在两个黎平气候温暖宜人,但全年桂林已超过上海雨。
上海有一个比桂林人口多得多。它有近二百万居民,而桂林唯一有六十万。它也是一个有很多交通十分拥挤的城市。
桂林有比上海少高楼大厦。这是一个美丽的历史名城,而上海是一个现代化的商业城市。当上海作为一个在十一世纪的小渔村开始时,桂林有超过两千年。

You have never thought of my feelings. You left when I needed you and came back when I forgot you. I do not know whether it is lucky or not. I can not tell that I still love you. However, I still care about you.
望采纳!

have in the international four-star and five-star hotels serving study was modeled after the three foreign chefs of western cuisine and decoration production has a more profound understanding. Food Festival at various types of table setting and has extensive experience on . In particular, in recent years, training at local hotels, there are pioneering and innovative capabilities, especially in the optimization of combination of Chinese and Western dishes have original insights.Created by the new local guests enjoy the food. The work of a conscientious and responsible, proactive and have a higher technical level and a wealth of management experience. Familiar with the catering job flow, and be good at communication and management, to coordinate with various departments of the regional relationship.
In their professional, familiar with all types of food production, especially in Western-style buffet 0:00 and often received praise from foreign guests. Be able to carry out zero meals, large banquets, all kinds of Chinese and Western reception menu development and preparatory workFamiliar with the kitchen the whole day-to-day operational management, cost control, on food and beverage sales also have rich practical experience. Be able to flexibly handle unexpected events. Simultaneously with professional knowledge of food and beverage products, ensures high-quality production standards department.
回答者: 465073248 - 助理 三级 3-6 17:49
I successively learned holding a post in international four stars level and the five-star level hotel , three-position foreign famous chef of the succession of teachings from a master to his disciples , fabrication and decoration to Western-style food cooked food once had the comparatively deep cognition. Before every dyadic gourmet festival and meal platform composition go ahead having rich experience. Especially in taking exercise late years in local hotel, have developing and ability to innovate, the cooked food optimization has original view combining with aspect especially in Chinese and Western. Create out depths accepting delighted New School of this locality guest Western-style food. The job being in charge of carefully , initiative, have higher engineering level and rich managerial experience. Know well that the meal drinks the technological process working , are good at communicating with administration , can be in harmony with every branch well every area relation.
Fabrication knowing cooked food of all kinds very well in duty special field aspect ,especially Western style zero and buffet , the pat on the back often getting the foreign nationality guest. Be able to carry out zero meals , large-scale banquets , various middle Western style cocktail party menu working out and preparations. Know the entire kitchen very well daily service administration , cost drink the experience selling aspect also having richer practice under the control of, to the meal. Be able to handle unexpected event nimbly. The meal having special field at the same time drinks product knowledge , can ensure the branch height mass product standard.

I successively learned holding a post in international four stars level and the five-star level hotel , three-position foreign famous chef of the succession of teachings from a master to his disciples , fabrication and decoration to Western-style food cooked food once had the comparatively deep cognition. Before every dyadic gourmet festival and meal platform composition go ahead having rich experience. Especially in taking exercise late years in local hotel, have developing and ability to innovate, the cooked food optimization has original view combining with aspect especially in Chinese and Western. Create out depths accepting delighted New School of this locality guest Western-style food. The job being in charge of carefully , initiative, have higher engineering level and rich managerial experience. Know well that the meal drinks the technological process working , are good at communicating with administration , can be in harmony with every branch well every area relation.
Fabrication knowing cooked food of all kinds very well in duty special field aspect ,especially Western style zero and buffet , the pat on the back often getting the foreign nationality guest. Be able to carry out zero meals , large-scale banquets , various middle Western style cocktail party menu working out and preparations. Know the entire kitchen very well daily service administration , cost drink the experience selling aspect also having richer practice under the control of, to the meal. Be able to handle unexpected event nimbly. The meal having special field at the same time drinks product knowledge , can ensure the branch height mass product standard.

I have in the international four-star and five-star hotels serving study was modeled after the three foreign chefs of western cuisine and decoration production has a more profound understanding. Food Festival at various types of table setting and has extensive experience on . In particular, in recent years, training at local hotels, there are pioneering and innovative capabilities, especially in the optimization of combination of Chinese and Western dishes have original insights.Created by the new local guests enjoy the food. The work of a conscientious and responsible, proactive and have a higher technical level and a wealth of management experience. Familiar with the catering job flow, and be good at communication and management, to coordinate with various departments of the regional relationship.
In their professional, familiar with all types of food production, especially in Western-style buffet 0:00 and often received praise from foreign guests. Be able to carry out zero meals, large banquets, all kinds of Chinese and Western reception menu development and preparatory workFamiliar with the kitchen the whole day-to-day operational management, cost control, on food and beverage sales also have rich practical experience. Be able to flexibly handle unexpected events. Simultaneously with professional knowledge of food and beverage products, ensures high-quality production standards department.

I have in the international four-star and five-star hotels serving study was modeled after the three foreign chefs of western cuisine and decoration production has a more profound understanding. Food Festival at various types of table setting and has extensive experience on . In particular, in recent years, training at local hotels, there are pioneering and innovative capabilities, especially in the optimization of combination of Chinese and Western dishes have original insights. created by the new local guests enjoy the food. the work of a conscientious and responsible, initiative, has more high technical level and a wealth of management experience. Familiar with the catering job flow, and be good at communication and management, to coordinate with various departments of the regional relationship.
In their professional, familiar with all types of food production, especially in Western-style buffet 0:00 and often received praise from foreign guests. Be able to carry out zero meals, large banquets, all kinds of Chinese and Western reception menu development and preparatory work. Familiar with the whole kitchen daily operational management, cost control, on food and beverage sales also have rich practical experience. be able to flexibly handle unexpected events. simultaneously with professional knowledge of food and beverage products, ensures high-quality production standards department.

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加分吧,加到100我帮你翻译,保证准确非机翻。。

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