哪位大侠可以帮我把这些翻译成英文 感激不尽

哪位大侠能帮我把这些翻译成俄语!!!~

1, 碘 钨 灯 (带 灯 架) 2, 砂 轮 片 3, 老 虎 钳 4, 5 洗 衣 урегулированию, ссылка 推 характером 6, 7 盒 饭, 脸 盆 8, 枕 巾 9, причин 罩 10, 床 罩 11, 24 盘 天 然 气 蒸 Свежие 12, 油 气 两 用 A/57/12 锅 灶 13, 18KW проведенных 水 器 14, защищенность содействующие делать 压 регулирующую конкретные аспекты проблем урегулированию 15, Свежие 用 绞 критической урегулированию 16, 150 # 豆 浆 урегулированию 17 六 门 双 урегулированию 双 温 冰 柜 18, защищенность 钢 简 易 нанесения лицам 台 19, 220В Управления 锅 Справка 饼 铛 20, Управления 温 сожалению 毒 柜 21, 1,8 米 两 秒 一 温 油 气 灶 22, 六 букву вынужденным 温 餐 страница 23, Опционально 层 货 架 24, 调 регулярной 台 25, 馒 头 урегулированию 26, 饺 характером урегулированию 27, 砂 锅 28, 菜 墩 29, эксплуатацию 刀 皮 30, 调 регулярной 盆 31 铲 староста 32, 笊 篱 33, 石 油 34, регулирующую конкретные аспекты проблем 擀 杖 35, телефон сотовый 用 餐 具 36, 双 中 槽 沥 水 池 37, 送 丝 урегулированию 压 轮 38, 送 丝 урегулированию принудительного делать 轮 39, 塑 регулярной январе 丝 ухудшение 40, поощрения 丝 软 ухудшение 41, 二 档 проведенных принципах 42, 送 丝 速 жизнеспособный 调 节 器 43, 焊 урегулированию лагерей 壳 固 последующую 螺 丝 44, 送 丝 урегулированию 45, 焊 урегулированию Личные 线 柱 螺 丝 46, 短 螺 丝 焊 урегулированию 用 47, 送 丝 урегулированию Справка 压 являющихся 48, 送 丝 盘 лагерей 壳 49, 圈 带 (铜 皮) 50, поиск 色 сжатие 属 及 加 нанесения 材 51, межправительственными 筑 Опционально сжатие 52, 气 带 三 ссылаясь 53, Управления 压 喷 砂 ухудшение 54, страница эксплуатацию 器 带 气 55, 点 胶 手 套 56, 吊 ухудшение 带 57, 麻 绳 58, 水 衩 59, 水 видом 带 60, файл нанесения 材 регулярной 61, существительное 拖 62, 橡 套 Ссылки 缆 63, 草 существительное 灯 64, 草 существительное 灯 灯 ухудшение 65, предотвращению 爆 нанесения лицам 灯 66, 手 Ссылки 筒 灯 泡 67, существительное убежище сжатие 属 检 测 仪 68, эксплуатацию 讲 урегулированию 69, 钟 являющихся 起 староста 70, 一 памятуя 螺 丝 刀 71, файл 剪 刀 片 72, ухудшение характером 刀 片 73, ухудшение характером 割 刀 74, ухудшение характером критической 刀 75, эксплуатацию страница 器 комиссара 用 快 速 Личные 头 76, Опционально 联 钳 套 77, 液 压 压 线 钳 78, 卡 簧 钳 79, A/57/12 力 钳 80, связанной 割 片 81, 砂 轮 片 82, 喷 砂 枪 83, урегулированию 油 枪 84, 喷 砂 枪 衬 套 85, 黄 油 枪 硬 ухудшение 86, 黄 油 嘴 枪 87, 钢 丝 轮 88, 线 坠 89, 烤 把 90, 透 针 91, 割 把 92, связанной 割 嘴 头 93, 锯 弓 94, U писать восстановление 95, 手 拉 葫 芦 96, 尖 镐 97, 水 箱 堵 漏 剂 98, 布 盘 страница 99, 钢 盘 страница 100, 裁 перевод 刀 101 油 锯 файл 102, 103 焊 锡 потоков, 焊 锡 膏 104, 耳 塞 105, 用 警 警 带 серьезную 106, 警 серьезную куда 红 旗 107, предотвращению 雨 篷 布 108, Официальные 号 иноязычный 109, 卫 Материал Ссылки 话
乱七八糟的.. 我这软件不行饿...

Shenzhen Daisy Val Trading Co.Ltd.
9A, 9th Floor, Xin Baohui Plaza, Nanshan Road, Nanshan District, Shenzhen, Guangdong ,

1. Check the night shift to clean after health between the kitchen, washing the dishes if up to standard.
2. Review the night shift for each restaurant, the kitchen for breakfast set file work (put the meal furnace, furnace water tank, ice ice, etc.) all the breakfast meal preparation.
3. Pay attention to the banquet EO order, each restaurant breakfast reservation number, reasonable arrangement of employee's position.
4. To do a good job of meal at noon, the restaurant, whether employee check the tableware washing according to standard operation, check the kitchen area of health, reasonable arrangements to do a good job of cleaning
5. Prepare in the case of no warehouse administrator: each department is responsible for the warehouse charge as of receiving, shipping, to borrow, recipients) work and keep relevant records.
6. Prepare in the case of no warehouse administrator: ready to lend tableware by the register if you have close not back to the day, to do the next one transition and inform as soon as possible, such as long-term use food utensils, should inform the manager, understand the purpose of the using department, and then open requisition to bring out, and on the collect goods register, in order to check later
7. Supervise and urge each post staff in this class before coming off work will be finish all the tableware, kitchenware, tableware cleaning, (except for special cases) not until the next day to wash again.
8. Check the sanitation of the dishwasher before coming off work, all tools and equipment are put in order. Before coming off work to check employees have leave wash-infection room, kitchen of power supply is shut down, the tap is shut, lighting power supply is shut down.
9. Do this unfinished and handed over to the middle shift work

If 1 of the kitchen, after examining the night clean finished dish room health standards. 2 check the night on the restaurant, the kitchen breakfast before work (put the meal furnace, furnace water ice, ice tank meal etc.) all the breakfast meal preparation work. 3 pay attention to Party EO single, all the breakfast restaurant reservation number, staff and reasonable arrangement position. 4 good at noon each restaurant meal, inspection staff tableware washing is according to the standard operation, check the kitchen in the areas of health, reasonable arrangements to do cleaning work 5 to do a good job in no warehouse administrator case: charge warehouse on the food and Beverage departments receipt, shipment (borrowing, use) work and record. 6 do in the absence of the warehouse conditions: do lend tableware registration if day not to have, to prepare for the next shift and inform as soon as possible, such as the long-term use of tableware, shall notify the manager, understand the use department, then open requisitions brought out, and the inclusion of shipping register in order to check, after 7 to urge the staff to finish the work before all the tableware, kitchenware, tableware washing, (except in exceptional circumstances) can not be left to the next wash. 8 before the end of the day, all the health check dishwasher tools, utensils neatly. Work power check before employees have to leave the decontamination room, the kitchen is closed, the tap is closed, off the lighting power supply. 9 do a good job in this class of unfinished, to shift work

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