求“蒸菜”的英文说法。。。最好哪位高人能把浏阳蒸菜用英文介绍一下。。。
煮饭蒸菜用英语怎么说
煮饭蒸菜
Cooking steamed vegetable
重点词汇
煮饭cook; cook rice; cook meals
蒸粗麦伴菜
[词典] Couscous with Vegetables;
菜
[名] dish; food; vegetable; course; greens;
[例句]昨晚我去吃了咖喱菜。
I went for a curry last night.
翻译Liuyang evaporate hunan cuisine is one of the traditional cuisine, said to the Ming dynasty, after 500 years originated in development. To evaporate la cuisine is given priority to, basic dishes are: dry lentils steaming wax diced meat or chop ham, steamed steamed potatoes, steamed pepper tujia wax meat, steamed egg, steamed eggplant, steamed dry beans, steamed taro and steamed white bean curd, dry bean curd, yellow bean curd, black bean curd, stinky tofu, pak sha bean curd, halogen tofu, steamed green peppers, etc. Liuyang steamed vegetables practice is quite a lot.
浏阳蒸菜健康、味美、价廉、快捷。 以蒸腊菜为主，基本菜品有：干扁豆蒸蜡肉丁、
浏阳蒸菜
[1] 清蒸火腿肉、剁椒蒸土豆、清蒸土家蜡肉、清蒸鸡蛋、清蒸茄子、清蒸干豆角、清蒸芋头，以及清蒸白豆腐、干豆腐、 黄豆腐、黑豆腐、臭豆腐、白沙豆腐、卤豆腐、清蒸青辣椒、清蒸鱼头、清蒸火焙鱼，还有清蒸空心酸菜、红薯酸菜、青菜酸菜, 豆角酸菜，以及清蒸豆子、清蒸香肠、清蒸猪肉、鸡丁、牛肉丝，清蒸伏鱼、 伏鸡、伏鸭, 清蒸干笋、 小笋、豆笋, 清蒸青菜、清蒸黄菜等，达数十种之多。蒸菜色泽丰富，多以辣为主。 但因蒸气去火， 因此清毒润肺。
做蒸菜讲究颇多。首先绝不用高压锅、电炉快蒸，大多店家都是早早起床，买新鲜菜或准备特制菜，然后打开蒸笼， 细细漫漫的蒸。 有的菜还要一蒸二蒸三蒸，如蒸木瓜，必须做到七蒸七晒，最后入味冰糖，才叫美味。蒸菜的碗，多为磨纱的粗瓷器，或者干脆从山上砍来竹子，把蒸菜置于竹筒内。蒸之鲜加上竹之香，更为美味。蒸菜用的辣椒分很多种，剁辣椒、鲜红辣椒、鲜青辣椒、浸酸辣椒、浸朝天椒、浸野山椒、晒青椒等等。不同的菜. 入不同的辣椒，放不同的作料，味道自然不同。
蒸菜的分量小， 最多不过一个吃饭的小碗大小. 因此不适合海吃. 只能漫漫吃. 多点几样. 每样只吃到7分就行,美味十足, 便没有了分量. 得留下余味. 下次还想吃蒸菜。
吃浏阳蒸菜，得佐上一两个汤。 什么佐都不是美味， 惟独佐水豆腐最好。水豆腐用连夜熬的肉汤冲煮， 出裹前撒上一层盐须菜、青葱， 放上两片空心菜叶子， 火候到好处， 柔润爽口， 汤为鲜淡。
餐馆的门口摆着几口大锅，锅里放置着高达五六层高的竹篾蒸笼，锅里的水保持着沸腾的温度，每当有客人到店，就会被领来挑选。蒸菜的品种很多，荤的如竹筒蒸排骨、干豆角蒸肉、腊鱼腊肉合蒸、蒸香肠，素的有蒸毛豆、蒸萝卜片、蒸芋头，尽管品种花色各异，但有一点是相同的，就是无论是蒸什么东西，小山顶上大都都是一层红艳艳的干辣椒片，要不就是几颗黑黑的浏阳豆豉。蒸菜因为都是事先蒸熟的，品种又多，因此成为湘菜中最容易被拿来用快餐模式经营，长沙的那些浏阳蒸菜馆也常常成为的哥们的就餐之地。
f翻译Liuyang steamed vegetables healthy and tasty, cheap, fast. To evaporate la cuisine is given priority to, basic dishes are: dry lentils steaming wax diced,
Liuyang steamed vegetables
[1] steamed ham meat or chop bell pepper steamed potatoes, steamed tujia wax meat, steamed egg, steamed eggplant, steamed dry beans, steamed taro and steamed white bean curd, dry bean curd, yellow bean curd, black bean curd, stinky tofu, pak sha bean curd, halogen tofu, steamed green peppers, steamed fish head, steamed fire baked fish, and steamed hollow sour pickled cabbage, sweet potato sour pickled cabbage, green vegetables, beans, and vegetable vegetable steamed beans, steamed sausage, steamed pork, chicken, beef silk, steamed chicken, fish, and fell fell fell duck, steamed dry bamboo shoots, small bamboo shoots of bamboo shoots, bean, steamed vegetables, steamed HuangCai etc, about 30 kinds. Steamed vegetables, colour and lustre is rich with spicy primarily. But because of steam hotness, therefore poison cleansing runfei.
Do steamed vegetables exquisite quite a lot. First they never use electric pressure cooker, fast evaporate, mostly inn-keeper is got up early, buy XinXianCai or prepare special dishes, then open the steamer, fine fine long evaporate. Some vegetables and a steamed two steamed three evaporate, such as steam papaya, you must do the seven evaporate seven bask, finally ruwei, just call delicious ice-sugar. Steamed vegetable dishes, many for grinding yarn of coarse porcelain, or simply from the hills to cut the steamed vegetables in bamboo, bamboo inside. The steaming fresh plus of bamboo incense, more delicious. Steamed vegetables with chili divides a lot of kinds, and chop chili, bright red chili, fresh green peppers, immersion acid leaching, dipped ChaoTianJiao chili, wild salamanders, bask in green pepper, etc. Different dishes. Into different chili, put different condiments, taste different nature.
The weight of the small steamed vegetables, most but a meal the small bowl that size. So it's not for sea boundless eat eat. Only a few samples. Multi-point. Everything only eat to 7 points on the line, delicious and dye-in-the-wood, without weight. Stays aftertaste. Next time also eat steamed vegetables.
Eat steamed vegetables, to assist in liuyang on one or two soup. What carrizo is not only tasty, assist best. Water tofu Water overnight stay with bean curd broth simmer, before the rush wrapped layer shall sprinkle salt, put green vegetables, two KongXinCai leaves, temperature to benefit, moist and refreshing, soup for fresh light.
The restaurant door placing a few mouth cauldron, pot placing as high as five or six stories of the ZhuMie steamer, pot of boiling water to keep the temperature, whenever visitors to the shop, will be brought to select. Steaming dishes, many kinds of meat as bamboo steaming ribs, dry beans steamed meat, LaYu bacon close steaming, steamed sausage, grain is steamed soybean, steamed turnip slice, steaming, taro, although different varieties of design and color, but one thing is the same, is whether evaporate anything, the top of the hill mostly is a layer of dry chili brilliant piece, otherwise is several star black liuyang douchi. Steamed vegetables because all is beforehand steaming, breed more again, thus became the most easily be brought hunan changsha with fast food business, the mode and often become liuyang evaporate cuisine of the elder brothers repast land.
lz看我那么辛苦就把分给我吧
Liu Yang steam vegetable
求“蒸菜”的英文说法。。。最好哪位高人能把浏阳蒸菜用英文介绍一下...
答：浏阳蒸菜 [1] 清蒸火腿肉、剁椒蒸土豆、清蒸土家蜡肉、清蒸鸡蛋、清蒸茄子、清蒸干豆角、清蒸芋头，以及清蒸白豆腐、干豆腐、 黄豆腐、黑豆腐、臭豆腐、白沙豆腐、卤豆腐、清蒸青辣椒、清蒸鱼头、清蒸火焙鱼，还有清蒸空心酸菜、红薯酸菜、青菜酸菜, 豆角酸菜，以及清蒸豆子、清蒸香肠、清蒸猪肉、鸡丁、...
求一个中西餐都有的英文菜单!最好是好找图片的那种!越多越好!_百度知 ...
答：绣球蒸菜 Steamed Vegetables in Shape of Silk Ball 雪花鸡腿 Snow Flower Chicken Legs 鸭丝炒鲍鱼 Fried Abalone with Duck Slices 盐水毛蟹 Boiled Hairy Crab with Salted Water 樱桃肉(韩国) Braised Pork with Cherry Juice 油爆大虾 Fried Prawns 油爆脊丁 Fried Fillet Dices 香辣牛肉 Spiced and Hot Be...
蒸菜和炒菜哪个更有营养
答：蒸菜。我国素有“无菜不蒸”的说法。蒸就是以水蒸气加热，使调好味的原料成熟或酥烂入味。其特点是保持了菜肴的原形、原汁、原味，能在很大程度上保存菜的各种营养素。炒菜时，油的沸点可达300℃以上，会破坏营养成分，而蒸菜中水的沸点只有100℃，营养物质可以较多地保留下来。世界上最早使用蒸汽烹饪...
...韩式火锅,蚬汤,牛肉煲海鲜餐牛肉片的英文,请于3月底日晚10点前回 ...
答：绣球蒸菜 Steamed Vegetables in Shape of Silk Ball 雪花鸡腿 Snow Flower Chicken Legs 鸭丝炒鲍鱼 Fried Abalone with Duck Slices 盐水毛蟹 Boiled Hairy Crab with Salted Water 樱桃肉(韩国) Braised Pork with Cherry Juice 油爆大虾 Fried Prawns 油爆脊丁 Fried Fillet Dices 香辣牛肉 Spiced and Hot Be...
蒸菜是什么菜?
答：蒸是一种重要的烹调方法,我国素有“无菜不蒸”的说法。蒸就是以蒸气加热,使调好味的原料成熟或酥烂入味。其特点是保持了菜肴的原形、原汁、原味,能在很大程度上保存菜的各种营养素。蒸菜的口味鲜香,嫩烂清爽,形美色艳,而且原汁损失较少,又不混味和散乱,因而蒸菜适用面广,品种多。此外有些其它烹调方法,还以...
蒸菜的网络意思
答：蒸菜的网络意思是真菜。根据查询网络用语公开资料得知，蒸菜是谐音真菜。网络语言是从网络中产生或应用于网络交流的一种语言，包括中英文字母、标点、符号、拼音、图标图片和文字等多种组合，也是网民们为了提高网上聊天的效率或诙谐、逗乐等特定需要而采取的方式，久而久之就形成特定语言。
急!!!——翻译以下文字——翻译为英文!
答：as well as the recent popularity of the taste of shrimp, duck neck, and so on. Turkey has a well-known restaurant Duo Lajiao Chaorou soil restaurant, Tanzhou jar, and so on.Changsha food, the many types, but also because of local tastes of Hunan, Changsha for a lot of u...
美食蒸菜怎么蒸
答：蒸是一种重要的烹调方法,我国素有“无菜不蒸”的说法。蒸就是以蒸气加热,使调好味的原料成熟或酥烂入味。其特点是保持了菜肴的原形、原汁、原味,能在很大程度上保存菜的各种营养素。蒸菜的口味鲜香,嫩烂清爽,形美色艳,而且原汁损失较少,又不混味和散乱,因而蒸菜适用面广,品种多。此外有些其它烹调方法,还以...
能蒸的菜有哪些?
答：有粉蒸肉、粉蒸排骨，腐竹粉丝蒸、香菇蒸鳕鱼、剁椒蒸鸡翅、榨菜蒸鱼腩、清蒸狮子头、蒜酥蒸南瓜、清蒸平鱼、油淋丝瓜鸡、三鲜冬瓜等。以下是粉蒸鸡腿肉的制作方法：主料：鸡腿4只、粉蒸肉调料1袋、土豆2克、胡萝卜1根 辅料：大葱1段、老姜1块、大蒜5瓣、生抽2勺、蚝油2勺、黑胡椒适量、料酒2勺、...
吃蒸菜有营养吗?对身体有害么
答：1.蒸是一种重要的烹调方法，我国素有“无菜不蒸”的说法。蒸就是以蒸气加热，使调好味的原料成熟或酥烂入味。其特点是保持了菜肴的原形、原汁、原味，能在很大程度上保存菜的各种营养素。2.蒸菜的口味鲜香，嫩烂清爽，形美色艳，而且原汁损失较少，又不混味和散乱.3.蒸菜适用面广，品种多。
