求英语大神路过帮忙翻译一下！！！有急用，可以的话请发到ymaoxxy@163.com，好的必将诚信采纳！！！谢谢
额。。这个量 翻译起来好麻烦。。。。我听是听懂了。。。张根硕，挺帅的
Guilin my home town ,who have 5 million people ,north of Guangxi Province ,south of China .Guilin is a big city ,who is famous of Lijiang river,she has been build 2000 years ago , the weather here is wery good ,warm in winter and cool in summer , the people her was kindsome .Welcome to Guiling ,such a beautiful city!
Today I will show you how to cook a beautiful Chinese dish —— The Tomato Fish.First things first, we will need to prepare some ingredients.
1 Kilogram of grass carp
4 Tomatoes (Medium size)
3 tablespoons Tomato sauce
1 piece ginger
2 spring onions
3 pieces garlic
Salt
1 Egg white
Oil
After you’ve prepared the ingredients, there are 6 steps that you will need to do:
1, Cut Spring Onions in to 5 cm long pieces, thinly slice ginger and garlic in to pieces.
2, Boil Tomatoes in hot water until soften, then remove skin and cut into slices.
3, Wash sliced fish in water, then dry the fish and put into a bowl. In the bowl, marinate fish with ginger and egg white. Leave for about 15 minute.
4, Heat oil in a wok over mediumhigh heat. Add ginger, spring onion and garlic.
Cook, stirring, for 3 minutes or until garlic aroma.
5,Addtomatoes, stirfry them into a sauce, then add tomato sauce.
6, Add about 1.2 liters of water, leave to stew until boil. Add fish in until sauce thicken, heat with high temperature. After most fish turns color, turn down heat to low, heat for 3 to 5 minute. Prevent leaving fish on fire for too long, as they can burn easily.
Now your beautiful tomato fish is ready to be served.
Today I want to tell you is the tomato fish approach, first we need to prepare the following ingredients grass carp 2 pounds 4 tomato medium size tomato juice 3 tablespoons ginger 1 piece of 2 onion garlic 3 grain of salt Ji Danqing 1 peanut oil amount to prepare the material, there are 6 main steps: 1 onions segment, ginger and garlic slice. 2 with boiling water scalding soft tomato skin peeled, then cut into pieces. 3 pieces of grass carp clean water, to drain the water into the pot, add ginger, take egg, salt and marinate for 15 minutes. 4 pan put oil, add a little salt, heat the oil in ginger, garlic and saute scallion. 5 the smell of garlic, add tomato pieces, fried to make it out of juice, add tomato paste mixing completed polish. 6 into the boiling water amount (about 1.2L), will cover on the pot boiling, when the soup stew to more dense, the fish into the tomato soup, cook, most fish color, open a small fire cook 3, 5 minutes, do not cook too long, lest fish cooked. Then, a spicy tomato fish baked!
求采纳，O(∩_∩)O谢谢
Today I want to tell everyone about is tomato fish, first we need to prepare the following ingredients
Grass carp 2 jins four medium size tomato juice 3 tablespoons of tomato
1 piece of 2 root spring onion garlic ginger 3 grains of salt (1 egg qing dynasty peanut oil the right amount
Ready to materials, mainly has six steps:
1. Cut spring onion into a section, the ginger and garlic slices.
2. Peel the tomatoes with boiling water skin after scalding soft, then sliced.
(3) will cut a grass carp cleaned with water, drain the water into the basin, add a slice of ginger, the right amount of egg qing dynasty, salt, mix with marinade for 15 minutes.
4. Put oil frying pan, add a little salt, heat oil to saute the ginger, garlic, and scallions.
5. Smell of garlic, add tomato pieces, fry to make it out of the juice, stir in tomato paste complete the touch up.
6. Injection water with right amount (1.2 L), boil on the lid, when the soup to a more thick stew, pour fish fillets to tomato soup, the fire to boil, after most of the fish fillets discoloration, open a small heat for 3, 5 minutes, pay attention not to cook for too long, lest the fish fillet cooked old.
So delicious tomato fish out! 】
稍等，我在翻
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